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  2. Sense - Wikipedia

    en.wikipedia.org/wiki/Sense

    A sense is a biological system used by an organism for sensation, the process of gathering information about the surroundings through the detection of stimuli. Although, in some cultures, five human senses [1] were traditionally identified as such (namely sight, smell, touch, taste, and hearing), many more are now recognized. [2]

  3. Panchendriyas - Wikipedia

    en.wikipedia.org/wiki/Panchendriyas

    Gyanendriya is the organ of perception, the faculty of perceiving through the senses. The first five of the seventeen elements of the subtle body are the "organs of perception" or "sense organs". [2] According to Hinduism and Vaishnavism there are five gyanendriya or "sense organs" – ears, skin, eyes, tongue and nose. [2]

  4. Sensory nervous system - Wikipedia

    en.wikipedia.org/wiki/Sensory_nervous_system

    Sense organs are transducers that convert data from the outer physical world to the realm of the mind where people interpret the information, creating their perception of the world around them. [ 1 ] The receptive field is the area of the body or environment to which a receptor organ and receptor cells respond.

  5. Tanmatras - Wikipedia

    en.wikipedia.org/wiki/Tanmatras

    Tanmatras (Sanskrit: तन्मात्र = tanmātra) are rudimentary, undifferentiated, subtle elements from which gross elements are produced. [1] There are five sense perceptions – hearing, touch, sight, taste and smell – and there are five tanmatras corresponding to those five sense perceptions and the five sense-organs.

  6. Primary sensory areas - Wikipedia

    en.wikipedia.org/wiki/Primary_sensory_areas

    The primary sensory areas are the primary cortical regions of the five sensory systems in the brain (taste, olfaction, touch, hearing and vision).Except for the olfactory system, they receive sensory information from thalamic nerve projections.

  7. Sensorium - Wikipedia

    en.wikipedia.org/wiki/Sensorium

    The dictionary of the Russian language...defines the sense of touch as follows: "In reality all five senses can be reduced to one---the sense of touch. The tongue and palate sense the food; the ear, sound waves; the nose, emanations; the eyes, rays of light." That is why in all textbooks the sense of touch is always mentioned first.

  8. Special senses - Wikipedia

    en.wikipedia.org/wiki/Special_senses

    In contrast, the other sense, touch, is a somatic sense which does not have a specialized organ but comes from all over the body, most noticeably the skin but also the internal organs . Touch includes mechanoreception (pressure, vibration and proprioception ), pain ( nociception ) and heat ( thermoception ), and such information is carried in ...

  9. File:The Five Senses; Smell, (c.1865), by Henry Guillaume ...

    en.wikipedia.org/wiki/File:The_Five_Senses;...

    The official position taken by the Wikimedia Foundation is that "faithful reproductions of two-dimensional public domain works of art are public domain".This photographic reproduction is therefore also considered to be in the public domain in the United States.