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  2. Cruzan Rum - Wikipedia

    en.wikipedia.org/wiki/Cruzan_Rum

    Cruzan Rum Distillery Cruzan Rum Distillery. Cruzan Rum (/ ˈ k r uː ʒ ən / KROO-zhən) is a rum producer in Saint Croix, U.S. Virgin Islands and owned by Jim Beam. ALL rum is hand made in St. Croix USVI and then shipped to Jim Beam for flavoring. Founded in 1760, it claims the distinction of being "the most honored rum distillery in the world."

  3. Captain Morgan - Wikipedia

    en.wikipedia.org/wiki/Captain_Morgan

    Black Spiced Rum – A dark spiced rum. Bottled at 50% alcohol by volume (100 proof). Spiced Gold - A spiced rum with a taste of vanilla and brown sugar. [14] Tiki – A limited edition rum with pineapple and mango flavors to pair with lemonade. [11] Spiced Gold 0.0% Alcohol Free Spirit - Non-alcoholic alternative to Spiced Gold variety. [15]

  4. It's Official, There's a Wray & Nephew Rum Shortage. Experts ...

    www.aol.com/official-theres-wray-nephew-rum...

    This pot-distilled Jamaican rum presents a classic Jamaican rum flavor profile featuring familiar notes of ripe tropical fruit and a bit of earthiness. However, this rum is bottled at 50% ABV ...

  5. List of Puerto Rican rums - Wikipedia

    en.wikipedia.org/wiki/List_of_Puerto_Rican_rums

    Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.

  6. Red Lobster launches secret Flavor Flav menu. Here's what's ...

    www.aol.com/news/flavor-flav-ordered-red-lobster...

    There’s also a new cocktail called the Big Breezy Hurricane made with amaretto, Malibu coconut rum, Southern Comfort and juices. Flavor Flav has been a known lover of Red Lobster for years.

  7. Don Q - Wikipedia

    en.wikipedia.org/wiki/Don_Q

    Once distilled, the clear spirit is aged in oak barrels for up to a year per Puerto Rican law, adding a golden color and character to the rum. Flavors and spices, if any, are added as an option at this point. The brand's taste is achieved through a proprietary recipe, which is blended into the rum mixture at the final stages of production. [17]