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8 oz chorizo, halved lengthwise and thinly sliced crosswise; 1 large white onion, finely chopped; 5 clove garlic, thinly sliced; 1 large beefsteak tomato, chopped; 1 tsp hot smoked paprika; 1 / 4 cup dry white wine; 1 / 4 cup chopped flat-leaf parsely; 1 1 / 2 tsp chopped thyme; 2 cup chicken stock or broth; 3 large eggs, beaten; salt and ...
Add the chorizo and cook, breaking it up with a wooden spoon, until browned, 3 to 4 minutes. Add the butter and let melt, then add the onion, light scallion parts, celery and thyme. Cook until the ...
14. Chorizo Cornbread Stuffing. Face it: You’ve been making the same Thanksgiving menu for the last decade. Mix things up with a jalapeño-studded cornbread base and spicy fresh chorizo. Get the ...
Add the tomatoes and mushrooms and nestle the chicken into the sauce. Season with salt and pepper. Lower the heat to low, cover, and simmer for about 15 minutes.
Thanksgiving stuffing recipes reign supreme. ... until deeply browned, 8 to 10 minutes. Add ½ cup of chicken broth and use a wooden spoon to scrape up all the browned bits. Scrape the mixture and ...
Here are nine celebrity-chef stuffing recipes to consider making this Thanksgiving. ... chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.
Although many stuffing recipes call for sweet Italian sausage, you can also switch up the kind of sausage you use. ... "If you use cream of chicken, cream of mushroom, or cream of celery soup ...
Simply skip the box of stuffing mix, along with the 1/2 cup of butter, two cups of chicken broth, and 1/4 cup of chopped parsley that the recipe calls for mixing with it.