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To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.
Mashed potatoes (both white and sweet), hashbrown casserole, baby potatoes, soups, chowders and more can all be Crock Pot friendly. Did you know you can even make potato salad in the slow cooker? Yes!
Health. Home & Garden
Once you add your potatoes and the extra liquid to the pot, cover and cook on the stove over low heat. You will occasionally need to give them a stir and maybe even add more liquid if needed ...
Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, ...
There are so many recipes you slow cooker can make, including dessert! Just set it, forget it, and come back to cakes, cobblers, candy, and more. 15 Crock-Pot Desserts That Are the Sweetest Way to ...
Store cooled mashed potatoes in an airtight container in the refrigerator for up to three days. Reheat in the microwave (using a large microwave-safe bowl) until heated through. For more info:
That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.