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  2. Toqué! - Wikipedia

    en.wikipedia.org/wiki/Toqué!

    Toqué was founded in 1993 by Normand Laprise and Christine Lamarche.The original restaurant was located on Saint Denis Street, and could accommodate 55 people.Seeking a larger space, it moved to the newly built CDP Capital Centre in 2004.

  3. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    The traditional chef's uniform (Le Chef de l'Hôtel Chatham, Paris, by William Orpen, painted ca. 1921)The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron.

  4. The Food Group - Wikipedia

    en.wikipedia.org/wiki/The_Food_Group

    The Food Group is a children's book series by American author Jory John, illustrated by Pete Oswald and published by HarperCollins between 2017 and 2021. [1] [2] The series includes seven books: The Bad Seed (2017), The Good Egg (2019), The Cool Bean (2019), The Couch Potato (2020), The Good Egg Presents: The Great Eggscape!

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  6. Toque - Wikipedia

    en.wikipedia.org/wiki/Toque

    A toque (/ t oʊ k / [1] or / t ɒ k /) is a type of hat with a narrow brim or no brim at all. [2]Toques were popular from the 13th to the 16th century in Europe, especially France. They were revived in the 1930s; nowadays, they are primarily known as the traditional headgear for professional cooks, except in Canada, where the term toque is used interchangeably with the French Canadian ...

  7. Why We Want You to Be Rich - Wikipedia

    en.wikipedia.org/wiki/Why_We_Want_You_to_Be_Rich

    The book includes quotations from prior works and speeches by both authors and illustrative graphs. Trump and Kiyosaki refer to Warren Buffett for an example of investing success. The book educates the reader about the "Cashflow Quadrant" theory, classifying individuals into categories of investor, self-employed, business owner, or employee.

  8. File:Spot Resolutions.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Spot_Resolutions.pdf

    Original file (1,233 × 1,552 pixels, file size: 6.75 MB, MIME type: application/pdf, 4 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

  9. Larousse Gastronomique - Wikipedia

    en.wikipedia.org/wiki/Larousse_Gastronomique

    Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.