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Margarine consumption in the U.S. surpassed that of butter in the 1950s, but fell below it by 2005 as concerns grew about the artery-clogging trans fats in margarine, according to the Economic ...
In a 100-gram reference amount, margarine – manufactured from soybean oil and pasteurized – provides 628 kilocalories (2,630 kJ) and is composed of 70% fat, 2% carbohydrates, 26% water, and negligible protein.
Planta is a brand of margarine produced by Flora Food Group for Belgium, France, Malaysia, and Portugal. It is made from vegetable oil consisting of rapeseed , maize , and sunflower . [ 1 ]
0.18971 g/cm 3 (from 21.098 cm 3 /mole; bcc at triple point hcp−bcc−He-II: 1.463 K, 26.036 atm) 0.19406 g/cm 3 (from 20.626 cm 3 /mole; hcp at triple point hcp−bcc−He-I: 1.772 K, 30.016 atm) 0.19208 g/cm 3 (from 20.8381 cm 3 /mole; bcc at triple point hcp−bcc−He-I: 1.772 K, 30.016 atm) 3 Li lithium; use: 0.534 g/cm 3: WEL (near r.t ...
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Parkay ad, 1942. Parkay is a margarine made by ConAgra Foods and introduced in 1937. It is available in spreadable, sprayable, and squeezable forms. Parkay was made and sold under the Kraft brand name by National Dairy Products Corporation from 1937 to 1969, then Kraftco Corporation from 1969 to 1976, Kraft, Inc. from 1976 to 1990, Kraft General Foods, Inc. from 1990 to 1995, Nabisco Brands ...
Cooking, salad dressings, stir frying, frying, margarine Tallow [14] 43% 50% 4% 1% 3% 249 °C (480 °F) Cooking, shortening, pemmican, deep frying
Blue Band (known as Rama in Poland, Germany, Hungary, Slovenia, Croatia and Czech Republic) is a brand of margarine, cheese spreads, and vegetable fat spreads. [1] Originally a Dutch brand developed by Van den Bergh [2] it remains widely available in Germany, where it has been sold since 1924.