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1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL). Adaptation of volumetric recipes can be made with density approximations:
oz t ≡ 1 ⁄ 12 lb t = 31.103 4768 g: ounce (avoirdupois) oz av ≡ 1 ⁄ 16 lb = 28.349 523 125 g: ounce (US food nutrition labelling) oz ≡ 28 g [18] = 28 g pennyweight: dwt; pwt ≡ 1 ⁄ 20 oz t = 1.555 173 84 g: point: ≡ 1 ⁄ 100 ct = 2 mg pound (avoirdupois) lb av ≡ 0.453 592 37 kg = 7000 grains ≡ 0.453 592 37 kg: pound (metric ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
1/4 imp gal or 40 imp fl oz 1.0 imp qt (1,100 ml; 38 US fl oz) imperial pint: imppt imp pt 1/8 imp gal or 20 imp fl oz 1.0 imp pt (0.57 L) imperial fluid ounce: impoz (impfloz) imp fl oz 1/160 imp gal 1.0 imp fl oz (28 ml; 0.96 US fl oz) impoz USoz; impoz U.S.oz; impoz ml; impoz mL; US customary liquid measure: US barrel: USbbl US bbl
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It was originally known as "HECKE and Manin". After a short while it was renamed SAGE, which stands for ‘’Software of Algebra and Geometry Experimentation’’. Sage 0.1 was released in 2005 and almost a year later Sage 1.0 was released. It already consisted of Pari, GAP, Singular and Maxima with an interface that rivals that of Mathematica.
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The US Food and Drug Administration (FDA) defines the "food labeling ounce" as 30 ml (1.1 imp fl oz; 1.0 US fl oz), slightly larger than the 29.6 ml (1.04 imp fl oz; 1.00 US fl oz) fluid ounce. [37] Several Dutch units of measurement have been replaced with informal metric equivalents, including the ons or ounce.