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  2. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range.

  3. Gelatinase - Wikipedia

    en.wikipedia.org/wiki/Gelatinase

    The next number is the sub-subclass of 24, which consists of metalloendopeptidases which contain metal ions in their active sites, in this case zinc, which help in cleaving peptide bonds. The last part of the EC number is the serial number, identifying specific enzymes within a sub-subclass. 24 represents gelatinase A, which is a ...

  4. Hydrogel - Wikipedia

    en.wikipedia.org/wiki/Hydrogel

    Gelatin, here in sheets for cooking, is a hydrogel. Peptide hydrogel formation shown by the inverted vial method. A hydrogel is a biphasic material, a mixture of porous and permeable solids and at least 10% of water or other interstitial fluid.

  5. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    If you're like me, you're probably curious as to how it's made, and what other products contain it (ahem, shampoo). So, prep yourself to truly get to know gelatin, and who knows, maybe you'll ...

  6. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance. Some definitions specify that the particles must be dispersed in a liquid, [1] while others extend the definition to include substances like aerosols and gels.

  7. Gelatin microparticle - Wikipedia

    en.wikipedia.org/wiki/Gelatin_microparticle

    Gelatin, along with its more familiar uses, is widely used for the production of microparticles due to its efficiency in forming gels as well as its biodegradability as a particle. Gelatin can be manipulated to form a stable matrix for biologically reactive compounds, allowing for the incorporation and protection against enzymatic degradation. [1]

  8. Photographic emulsion - Wikipedia

    en.wikipedia.org/wiki/Photographic_emulsion

    Photographic emulsion is a fine suspension of insoluble light-sensitive crystals in a colloid sol, usually consisting of gelatin. The light-sensitive component is one or a mixture of silver halides: silver bromide, chloride and iodide. The gelatin is used as a permeable binder, allowing processing agents (e.g., developer, fixer, toners, etc ...

  9. Mixed-anion compounds - Wikipedia

    en.wikipedia.org/wiki/Mixed-anion_compounds

    Mixed-anion compounds, heteroanionic materials or mixed-anion materials are chemical compounds containing cations and more than one kind of anion. The compounds contain a single phase, rather than just a mixture.