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The meaning as the evening meal, now generally the largest of the day, is becoming standard in most parts of the English-speaking world. Supper – light meal eaten in the late evening; as early as 7pm or as late as midnight. Usually eaten when the main meal of the day is taken at lunchtime or high tea.
Supper was originally a secondary lighter evening meal. The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century.
A packed lunch (also called pack lunch, sack lunch or bag lunch in North America, or packed lunch in the United Kingdom, as well as the regional variations: bagging in Lancashire, Merseyside and Yorkshire, [20]) is a lunch prepared at home and carried to be eaten somewhere else, such as school, a workplace, or at an outing.
The men wear tuxedos and women wear cocktail dresses, evening gowns, and/or le smoking (the women's tuxedo). The most formal of dinner events will require guests to dress in formal/white-tie attire. The men wear a full evening-dress ensemble (white-tie and tailcoat), and women wear evening gowns and/or ball gowns.
High tea is a late afternoon or early evening meal, sometimes associated with the working class, farming, and eating after sports matches. It is typically eaten between 5 pm and 7 pm. It was also sometimes called a "meat-tea" in the past. [20]
Foods at a Scandinavian Julebord banquet This is a list of historic and contemporary dining events , which includes banquets , feasts, dinners and dinner parties . Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature.
Later that evening, Suzanne phoned a family friend to say she was stopping by. She also called her mother to tell her Brad assaulted her, injuring her arm, back and neck, according to court records.
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.