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Simple organic acids like formic or acetic acids are used for oil and gas well stimulation treatments. These organic acids are much less reactive with metals than are strong mineral acids like hydrochloric acid (HCl) or mixtures of HCl and hydrofluoric acid (HF). For this reason, organic acids are used at high temperatures or when long contact ...
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
During the night, a plant employing CAM has its stomata open, allowing CO 2 to enter and be fixed as organic acids by a PEP reaction similar to the C 4 pathway. The resulting organic acids are stored in vacuoles for later use, as the Calvin cycle cannot operate without ATP and NADPH, products of light-dependent reactions that do not take place ...
[1] [2] [3] Polyphenols include phenolic acids, flavonoids, tannic acid, and ellagitannin, some of which have been used historically as dyes and for tanning garments. Curcumin , a bright yellow component of turmeric ( Curcuma longa ), is a well-studied polyphenol.
There is no fixed, commonly agreed upon system for classifying secondary metabolites. Based on their biosynthetic origins, plant secondary metabolites can be divided into three major groups: [2] Flavonoids and allied phenolic and polyphenolic compounds, Terpenoids, and; Nitrogen-containing alkaloids and sulphur-containing compounds.
[179] [181] Most alkaloids are present in the raw plants in the form of salts of organic acids. [179] The extracted alkaloids may remain salts or change into bases. [ 180 ] Base extraction is achieved by processing the raw material with alkaline solutions and extracting the alkaloid bases with organic solvents, such as 1,2-dichloroethane ...
Phytochemicals are chemicals of plant origin. [1] Phytochemicals (from Greek phyto, meaning "plant") are chemicals produced by plants through primary or secondary metabolism. [2] [3] They generally have biological activity in the plant host and play a role in plant growth or defense against competitors, pathogens, or predators. [2]
Phenolic acids can be found in many plant species. Their content in dried fruits can be high. Natural phenols in horse grams (Macrotyloma uniflorum) are mostly phenolic acids, namely 3,4-dihydroxy benzoic, p-hydroxy benzoic, vanillic, caffeic, p-coumaric, ferulic, syringic, and sinapinic acids. [citation needed]