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Avena is a beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar consumed in Latin America and Caribbean. Other spices such as allspice, vanilla, nutmeg, ginger, and citrus peel are popular. Avena means oat in the Spanish language. It is somewhat similar to horchata, a sweet nut milk drink from Spain.
Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or simply atole.
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Chocolate de maní – Peanut milk, a drink that originated in South America. Modern recipes add spices, sugar, corn, milk, and rum. Mama Juana – an alcoholic drink concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs. Jugo de avena – A spiced oatmeal drink popular throughout South America and the ...
Samantha Stephens, the mastermind behind the world's first oatmeal bar, OatMeals in New York City, knows how to make oatmeal extra delicious. "I've been working on [OatMeals's] menu for years, but ...
Ina's preferred maple syrup, butter and milk combo is super comforting, but Ina's basic plain microwave oatmeal is easy to customize to match your mood. Stir in some peanut butter or fresh or ...
To prepare oatmeal: In a deep microwave-safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water. Microwave, uncovered, on high for 45 seconds; stir. Cook 20-50 seconds longer or until bubbly. Let stand for 1-2 minutes. Note: This recipe was tested in a 1,100-watt microwave. Yield: 7 cups of mix (two batches oatmeal mix--each batch makes 7 ...
Drink companies of Spain (3 C, 2 P) S. Spanish alcoholic drinks (3 C, 3 P) Pages in category "Spanish drinks" The following 5 pages are in this category, out of 5 total.