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View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Bubble-Up Hamburger Casserole. For those moments when even firing up the grill seems too hard, this casserole offers a favorite American meal in one easy pan.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Sarah "Sally" Everett (née Brening), originally of Sutton, is credited with adapting her family's bierock recipe into the runza and also inventing the name for the sandwich. [ 4 ] [ 12 ] [ 3 ] [ 18 ] [ 19 ] In 1949, Everett went into business selling runzas with her brother Alex [ 20 ] in Lincoln , founding the Runza restaurant chain .
Prepared Hamburger Helper with ground beef The basic (and most popular) version of Hamburger Helper is a box of dried pasta with seasoning that is designed to be cooked with ground beef. Hamburger Helper offers a variety of flavors, including lasagna , cheddar cheese melt, various types of stroganoff , spaghetti , and others.
Prepare noodles according to package directions. Preheat oven to 375?F. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt.
Inside of a cooked hujiao bing Hujiao bing baked in an oven. The outer dough shell is prepared with flour, water, and a leavening agent such as yeast or baking powder. Lard, butter or oil is sometime added to the dough to make the bun extra crunchy and flaky like a croissant when cooked.