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Create this classic Greek dip by combining 1 cup of Greek yogurt with one seeded and finely chopped English cucumber, plus garlic, dill and lemon. Use as a dip with warm whole wheat pita. Make a ...
Serve toasted with a smear of cream cheese, Greek yogurt or peanut butter and top with mixed nuts, if desired. View Recipe. ... Full of bright lemon flavor, this zucchini bread makes the perfect ...
Brothy Lemon-Garlic Beans. Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong ... a dollop of Greek-style yogurt. View Recipe. One-Skillet Garlicky Salmon ...
The company makes Greek yogurt in a variety of flavors such as blueberry, lemon curd, marionberry, [3] pumpkin pie (seasonally), [4] [5] and raspberry. Yogurts have all-natural toppings and fruit. [ 6 ]
Pat the cucumber slices dry between paper towels. Combine with the mint in a large bowl. Toss with the vinaigrette and season with additional salt, if desired.
Here are 10 ways to add more nutrition to your food without sacrificing flavor. Plain, low-fat Greek yogurt for sour cream. ... drizzle a small amount of olive oil or lemon juice over chopped kale ...