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Nasi goreng bakar, (grilled fried rice), a hybrid between nasi goreng and nasi bakar, fried rice is wrapped inside banana leaf pocket, and grilled upon charcoal fire. [54] Nasi goreng bakso (with bakso meatball) [55] Nasi goreng Bali (Balinese fried rice), rich in spices including chopped lemongrass, turmeric, shallot, garlic and galangal, and ...
Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil servants' salary) to be raised as well.
Nasi kari or nasi gulai, rice and curry. Nasi padang, steamed rice served with various choices of pre-cooked dishes. Palai, Minangkabau variants of pepes. Paru goreng, fried cow lung. Pergedel jaguang, corn fritters. Petai goreng, fried green stinky bean (Parkia speciosa). Rajungan goreng, crispy fried crab.
Nasi bungkus Padang with Padang style ayam goreng. There are many recipes of ayam goreng, among the popular ones are: Ayam goreng lengkuas: galangal fried chicken. [5] also known as hayam goreng Bandung: Sundanese Bandung style ayam goreng. [6] Ayam goreng Padang: Padang style ayam goreng, there are several variants of Padang fried chicken. The ...
The dish is traditionally prepared with the ayam kampung chicken, native to Indonesia. Apart from the cooked chicken, the dish is most commonly served with rice and is paired with a sambal and a vegetable lalab, typically consisting of cucumbers, basil leaves, and cabbage. [7]
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .
Various types of gulais offered in nasi kapau food stall, Agam Regency, West Sumatra, Indonesia. Nasi kapau dishes are actually quite similar or almost identical with nasi padang from Padang city. The differences mainly lies in the method of serving, and sometimes there are some typical Kapau Bukittinggi dishes that seldom served in common ...
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.