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The parasite is then carried in the salmon until the next spawning cycle. The myxosporean parasite that causes whirling disease in trout has a similar life cycle. [ 2 ] However, as opposed to whirling disease, the Henneguya infestation does not appear to cause significant incapacitation of the host salmon — even heavily infected fish tend to ...
Cats do not play a role in the spread of trichinosis because trichinae are rare in them and cats are not normally eaten by humans. The cat liver fluke can rarely cause disease in children if they swallow infected fleas, usually accidentally (→ dipylidiasis). Here, humans, like cats, act as the final host; direct infection from a cat is not ...
The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be frozen to an internal temperature of −20 °C (−4 °F) for at least seven days to kill parasites. It is important to be aware that home freezers may not be cold enough to kill parasites. [67] [68]
The FDA recommends all shellfish and fish intended for raw consumption be blast frozen to −35 °C or below for 15 hours or be regularly frozen to −20 °C or below for seven days. [16] Salting and marinating will not necessarily kill the parasites, as in Italy where two-thirds of cases were attributed to anchovies marinated in lemon or ...
Gyrodactylus salaris, commonly known as salmon fluke, [1] salmon killer, or the Norwegian salmon killer is a tiny monogenean ectoparasite which lives on the body surface of freshwater fish. [2] This leech-like parasite has been implicated in the reduction of Atlantic salmon populations in the Norwegian fjords . [ 3 ]
In October 2012, the grocery chain Sobeys pulled whole Atlantic salmon from 84 store locations in the Canadian Maritimes after concerns were raised over sea lice. [53] In 2017, salmon prices in Norway increased by 15% over a 3-month period because of a sea lice outbreak. [54]
The Anisakis simplex is a parasitic roundworm classified under the phylum Nematoda. [2] [5] It possesses the typical characteristics of its phylum, including an unsegmented, cylindrical body that occasionally fills up with fluids and allows it to swim freely. [5]
Diphyllobothrium is a genus of tapeworms which can cause diphyllobothriasis in humans through consumption of raw or undercooked fish. The principal species causing diphyllobothriasis is D. latum, known as the broad or fish tapeworm, or broad fish tapeworm.