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  2. American Angus - Wikipedia

    en.wikipedia.org/wiki/American_Angus

    The American Angus is a beef breed, and is reared only for that purpose. [ 3 ] : 730 Comparative trials have not identified any commercially-significant difference between it and the Red Angus. [ 2 ] : 278 Since 1978, beef meeting certain criteria may be marketed as "Certified Angus Beef", a quality mark of the American Angus Association ...

  3. Aberdeen Angus - Wikipedia

    en.wikipedia.org/wiki/Aberdeen_Angus

    The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. [4]: 96 In 2018 the breed accounted for over 17% of the beef production in the United Kingdom. [5]

  4. Red Angus - Wikipedia

    en.wikipedia.org/wiki/Red_Angus

    [6]: 238 In 1954 a breeders' association, the Red Angus Association of America, was established at a meeting in Fort Worth, Texas. [7]: 14 The registered population in 2008 numbered about 47 000 head, making it the fifth beef breed by number in the United States; American Angus, Charolais, Hereford and Simmental were more numerous. [3]: 278

  5. Australian Lowline - Wikipedia

    en.wikipedia.org/wiki/Australian_Lowline

    The Australian Lowline is a modern Australian breed of small, polled beef cattle. It was the result of a selective breeding experiment using black Aberdeen Angus cattle at the Agricultural Research Centre of the Department of Agriculture of New South Wales at Trangie. [5]: 3 It is among the smallest breeds of cattle, but is not a dwarf breed.

  6. Black Baldy - Wikipedia

    en.wikipedia.org/wiki/Black_Baldy

    Cow and calf. The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows. [1]: 29 These cattle are commonly reared in Australia [2]: 190 and New Zealand. In North America, the term Black Whiteface is also used in some regions. [citation needed]

  7. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/8-fast-food-chains-highest-160000970...

    Relatively new to the fast-food scene (founded in 2011), BurgerFi works exclusively with grass-fed, antibiotic-free Angus beef. ... size, and uniformity. Only about 3% of beef qualifies, so when ...

  8. German Angus - Wikipedia

    en.wikipedia.org/wiki/German_Angus

    The German Angus (German: Deutsch Angus) is a modern German breed of beef cattle. It was bred in the 1950s in West Germany by crossing Aberdeen Angus with various native German cattle breeds: the German Black Pied , the Deutsche Rotbunte and the Fleckvieh .

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