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Margarine (/ ˈ m ɑːr dʒ ə r iː n /, also UK: / ˈ m ɑːr ɡ ə-, ˌ m ɑːr ɡ ə ˈ r iː n, ˌ m ɑːr dʒ ə-/, US: / ˈ m ɑːr dʒ ə r ɪ n / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter.
The development of Chiffon margarine was one result. The Chiffon name and product line has changed hands several times since; the first being in 1985, when Chiffon was sold to Kraft Foods . The Kraft U.S. and Canada tablespreads division subsequently became part of Nabisco in 1995; [ 6 ] who then sold the brand to ConAgra Foods in 1998. [ 7 ]
McCray v. United States, 195 U.S. 27 (1904), was a 1904 case decided by the Supreme Court of the United States that greenlighted the use of the federal taxing power for regulatory purposes. [1] The Court upheld by a 6–3 vote a federal tax on colored oleomargarine, rejecting contentions that it exceeded Congressional authority. [2]
Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes.
His widow, Martha V. Filbert (and the namesake for Mrs. Filbert's Margarine [1]) then took over as president, and served in that role for over thirty years, until her death in 1954. [ 2 ] [ 3 ] In 1972, Central Soya acquired the privately owned company, which at that time had reached annual sales of $63 million and was the largest privately ...
Researchers at the Harvard conducted a 30-year study of thousands of people's diets to find out if butter or margarine is superior. As it turns out, margarine may be better for you than butter ...
Mège started to publish original contributions in applied chemistry, such as a form of the syphilis medicine Copahin refined with nitric acid that eliminated side-effects. [ 3 ] [ 1 ] He also obtained patents for effervescent tablets, for techniques in paper making and sugar refining, and for the tanning of leather using egg yolks.
Oleomargarine was invented by a French chemist in 1869, which uses a variety of soluble and insoluble ingredients, which quickly became an alternative to butter. Oleomargarine or margarine manufacturing plants which used beef fat and lard as main ingredients were established as an inexpensive alternative to butter manufacture, which ...