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Windows on the World was a complex of dining, meeting, and entertainment venues on the top floors (106th and 107th) of the North Tower (Building One) of the original World Trade Center complex in Lower Manhattan, New York City, United States.
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
Red Paper Clip is a restaurant in New York City in the West Village. The restaurant opened in 2019 and serves Modern American food with Taiwanese influences with an a la carte and tasting menu . [ 1 ]
McSorley's Old Ale House – oldest "Irish" tavern in New York City; [4] located at 15 East 7th Street in the East Village neighborhood of Manhattan; one of the last of the "men only" pubs, only admitting women after legally being forced to do so in 1970 [5] [6] Metropolitan Museum of Art Roof Garden; Murray's Sturgeon Shop; Numero 28
Barbuto is an Italian restaurant owned by Jonathan Waxman located in the West Village of Manhattan, New York City, on Washington Street. The original location closed after 15 years when it lost its lease in 2019. [1] They reopened in the autumn of 2021 at 113 Horatio Street.
The following is an incomplete list of celebrities whose caricatures appear on the celebrity wall at Sardi's restaurant in New York City.All have eaten at Sardi's. The date or year each caricature was added to Sardi's is often mentioned in brackets after the celebrities' name. Also mentioned is either the production the actor was in at the time
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...