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Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
To add flavor, a pinch of salt can be added. This dish can be served as an accompaniment to meatballs, gado-gado, pecel, or satay kikil (beef tendon). Hoyok-hoyok: also called oyol-oyol, is a dish made from tapioca flour mixed with water and oil, then served with extra grated coconut. Hoyok-hoyok is a sweet version of horok-horok.
Lotek. Lotek (alt. spelling: lothek, Javanese: ꦭꦺꦴꦛꦼꦏ꧀) is a Javanese (Indonesian) vegetable-based salad with peanut sauce. [1] While the sauce ingredients are the same with that of pecel, lotek sauce is typically much sweeter to taste, a nod to a classic "Matraman" (adj. belong to the Mataram Sultanate) cuisine.
The company was founded in Chicago, IL in 1978 by Larry Levy of St. Louis. The first property was D.B. Kaplan's Delicatessen in Chicago's Water Tower Place. [4] In 1982, the company pioneered the concept of fine dining in stadiums and arenas with award-winning restaurants and foodservice locations at Chicago's Comiskey Park (home of the Chicago White Sox) and again in 1985 in Chicago's Wrigley ...
In 2018, soto was officially recognised by the Indonesian government as one of the country's five national dishes: the others are nasi goreng, sate, rendang, and gado-gado. [2] Also in 2018, soto is promoted in Asian Festival in Gelora Bung Karno Sports Complex during 2018 Asian Games in Jakarta as a dish that represent the diversity of Indonesia.
The rijsttafel was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group — from Javanese favourite sateh, tempeh and ...
Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2] [3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. [4]
Klas has served President George H. W. Bush and several Czech presidents. [14] [15] Judy Baar Topinka launched her campaign for Governor of Illinois at Klas in 2005. [16]In 2012, a reception in honor of the Prime Minister and Members of the Government of the Czech Republic was held at Klas, which was attended by Prime Minister of the Czech Republic Petr Nečas, First Deputy Prime Minister and ...