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  2. Easy DIY Thanksgiving Centerpieces for a Picture-Perfect Table

    www.aol.com/lifestyle/easy-diy-thanksgiving...

    Photographer Lia Griffith used a woodland motif—note the natural wood, plum colored place cards, and twig-style silverware—to transform her dining room table into a beautiful natural scene ...

  3. John Derian’s Thanksgiving Collection for Target Is Here!

    www.aol.com/lifestyle/john-derian-thanksgiving...

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  4. Fiesta (dinnerware) - Wikipedia

    en.wikipedia.org/wiki/Fiesta_(dinnerware)

    The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer. But, the promotion and presentation of Fiesta from the start was as a line of open-stock items from which the individual purchaser could choose to combine serving and place pieces by personal ...

  5. Wedgwood - Wikipedia

    en.wikipedia.org/wiki/Wedgwood

    Typical "Wedgwood blue" jasperware plate with white sprigged reliefs. Wedgwood pieces (left to right): c. 1930, c. 1950, 1885. Wedgwood is an English fine china, porcelain and luxury accessories manufacturer that was founded on 1 May 1759 [1] by the potter and entrepreneur Josiah Wedgwood and was first incorporated in 1895 as Josiah Wedgwood and Sons Ltd. [2]

  6. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.

  7. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    A thanksgiving dinner. The centerpiece of contemporary Thanksgiving in the United States and Canada is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving is the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. [1] [2]