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  2. Zantigo - Wikipedia

    en.wikipedia.org/wiki/Zantigo

    Zantigo is an American fast food restaurant chain serving Mexican food. It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken , was sold to PepsiCo , with the former being merged into Taco Bell in 1986.

  3. List of defunct restaurants of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct...

    York Steak House – one restaurant remains open in Columbus, Ohio Zantigo – a revival of the Zantigo menu and format has seven restaurants in Minneapolis, Minnesota [ 18 ] California

  4. These Gen Zers are crazy about the 'Edgar' — a viral haircut ...

    www.aol.com/news/gen-z-latinos-crazy-edgar...

    The Edgar hairstyle has been prevalent in states near the U.S.-Mexico border, including California, Arizona, New Mexico and Texas. ... not just Mexican Americans or those who live in the Southwest ...

  5. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...

  6. 22 Fiesta-Approved Ground Beef Recipes for Cinco de Mayo - AOL

    www.aol.com/22-fiesta-approved-ground-beef...

    Clarkson Potter. Ground Beef and Pickle Tacos are like the secret love child of a hamburger and a taco. Get Recipe: Ground Beef and Pickle Tacos Related: 19 Traditional Mexican Recipes for a Cinco ...

  7. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  8. Don Pablo's - Wikipedia

    en.wikipedia.org/wiki/Don_Pablo's

    The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]

  9. Talk:Zantigo/Archives/2013 - Wikipedia

    en.wikipedia.org/wiki/Talk:Zantigo/Archives/2013

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