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  2. Black Bean & Quinoa Veggie Burgers Recipe - AOL

    www.aol.com/food/recipes/black-bean-quinoa...

    When ready to eat, preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray and place the patties on the sheet. Cook 10-12 minutes until the patties are golden brown and ...

  3. 81 Creative & Easy Bean Recipes That'll Have You Re ... - AOL

    www.aol.com/81-creative-easy-bean-recipes...

    Get the Mediterranean White Beans & Greens recipe. PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GORE ... Featuring refried black beans inside a crunchy corn tortilla, ... featuring spiced ground beef ...

  4. Mexican Stuffed Peppers With Quinoa & Black Beans Recipe - AOL

    www.aol.com/food/recipes/mexican-stuffed-peppers...

    Rinse quinoa well, then pour into a medium saucepan, with 1.5 cups of water and garlic powder. Stir, bring to a boil, then lower heat and cover, simmering for 15 minutes, or until all liquid is ...

  5. Sweet Loren's Breakfast Quinoa Recipe - AOL

    homepage.aol.com/food/recipes/sweet-lorens...

    1 cup quinoa (red, white, black, or a mix), rinsed; 2 tbsp maple syrup; 1 tbsp chia seed; 1 / 4 tsp fine sea salt; 1 / 4 tsp ground cinnamon; 1 cup fresh blueberry; handful of your favorite nuts (I love walnuts)

  6. Frijoles negros - Wikipedia

    en.wikipedia.org/wiki/Frijoles_negros

    A bowl of Mexican-style vegetarian frijoles negros Frijoles Negros over white rice, a common Cuban-Puerto Rican main dish. Frijoles negros (lit. ' black beans ' in Spanish) is a Latin American dish made with black beans, prepared in Guatemala, Cuba, Venezuela (where it is called caraotas negras), Puerto Rico, Mexico, and other nations in Latin ...

  7. 19 High-Fiber Bean Salads - AOL

    www.aol.com/19-high-fiber-bean-salads-224057233.html

    Enjoy this quinoa and black bean salad as a delicious and quick vegetarian main dish or as a side for grilled chicken or steak. And don't forget the leftovers! They make an easy lunch on the go.

  8. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Black beans, usually eaten at lunch time, with rice, plantains and shredded meat, or pabellón: Casabe: A flat bread made of bitter cassava: Chicharrón: Typically fried pork rinds and eaten as a snack, or as a side dish Chupe andino: A soup traditionally made with cheese, shredded chicken or hen, vegetables and cream. Ensalada de pollo

  9. Waakye - Wikipedia

    en.wikipedia.org/wiki/Waakye

    Waakye (/ ˈ w ɑː tʃ eɪ / WAH-chay) [2] or Awaakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. [3] However, others eat it for supper. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. [4]