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Among Lure’s fans is Mitchell Moss, an NYU professor of urban policy and planning. Moss, a frequent customer, said, “Lure is more than a restaurant.
After a few years, he partnered with John McDonald and Josh Pickard to open Lure Fishbar in the former Canteen space, a sophisticated seafood and sushi restaurant. The trio went on to open Burger & Barrel Winepub, [4] El Toro Blanco, [5] Bowery Meat Company, [6] and a Miami version of Lure Fishbar in the historic Loews hotel. [7]
McDonald began his career in nightlife with MercBar and went on to open restaurants including Canteen, [2] Lever House, [3] Lure Fishbar, [4] Bowery Meat Company, [5] [6] El Toro Blanco, [7] [8] Burger & Barrel [9] and Chinatown Brasserie. [10] In 2002 McDonald co-founded the Mexican restaurant Dos Caminos with Steve Hanson of BR Guest ...
According to analysts, 'breastaurant' chains have been growing at a rate of 30-40% per year, while the general restaurant industry as a whole has only grown about 3-5% annually. [10] By August 2013, Twin Peaks had expanded to 38 locations across 17 states in the United States. [11]
The recent growth in experiential retail combines the changing attitudes of shoppers with landlords' need to fill space. Malls have been struggling for decades as department stores consolidated ...
We don’t know if the upscale Italian restaurant will lure any famous faces in Miami, but Sparrow Italia has opened a new location in Miami’s Wynwood neighborhood. ... The restaurant, an 8,700 ...
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Rapala (/ ˈ r æ p ə l ɑː / RAP-ə-lah) [1] is a fishing product manufacturing company based in Finland. It was founded in 1936 by Lauri Rapala, who is credited for creating the world's first floating minnow lure carved from cork with a shoemaker's knife, covered with chocolate candy bar wrappers and melted photography film negatives, for a protective outer coating. [2]