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Salvia indica (pied sage or two-lip spotted sage) is a species of herbaceous perennial plant belonging to the family Lamiaceae. It is native to a wide region of Western Asia that includes Israel, Iraq, Iran and Turkey. It was first described by the taxonomist Carl Linnaeus in 1753.
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
The classification of Salvia has long been based on the genus' unusual pollination and stamen structure, which was presumed to have evolved only once. More recently, a study using DNA sequencing of Salvia species has shown that different versions of this lever mechanism have evolved at least three different times within Salvia.
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
In 2022, Americans spent 33.3% of their income on housing, per the Bureau of Labor Statistics. The cost of shelter rose by 5.7% from February 2023 to February 2024, according to the Consumer Price ...
Certain true sages, members of the genus Salvia in the mint family, are referred to as purple sage: Salvia dorrii, also called Ute tobacco sage, Dorr's sage, etc., has showy purple flowers. It is a mild hallucinogen when smoked, and is used in Native American ceremonies and Native American herbal medicine.
An award-winning California teacher broke down in tears in court as she confessed to sexually abusing two of her students, ages 11 and 12. Jacqueline Ma, who was named “Teacher of the Year” in ...
Salvianolic acids are a group of polyphenolic acids consisting on several combinations of caffeic acid and danshensu (salvianic acid) through ester and enol bonds. Salvianolic acids are water-soluble components produced by many species of the genus Salvia, mainly extracted from Salvia miltiorrhiza.