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The specific epithet officinalis refers to plants with a well-established medicinal or culinary value. [3] Salvia officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red ...
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Californian white sage is a common plant that requires well-drained dry soil, full sun, and little water. The plant occurs on dry slopes in coastal sage scrub, chaparral, and yellow-pine forests of Southern California to Baja California at less than 1,500 metres (4,900 ft) elevation.
Today, sage smudging has become so popularized by non-Native wellness enthusiasts that chances are you’ve entered a yoga studio where the instructor has burned the plant at the end of a session ...
Californian black sage grows in the coastal sage scrub and lower chaparral plant communities. It occurs from sea level to 1,200 m (3,900 ft) elevation. [2] Black sage is able to grow on a variety of different soils, including sandstone, shale, granite, serpentinite, and gabbro or basalt.
This shrub is cultivated as an ornamental plant in native plant and wildlife gardens, natural landscaping design, and for restoration of disturbed sites and degraded coastal sage scrub. [5] There are several lower height cultivars in the horticulture trade, for drought-tolerant groundcover use. [9]