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Salvia indica (pied sage or two-lip spotted sage) is a species of herbaceous perennial plant belonging to the family Lamiaceae. It is native to a wide region of Western Asia that includes Israel, Iraq, Iran and Turkey. It was first described by the taxonomist Carl Linnaeus in 1753.
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
The classification of Salvia has long been based on the genus' unusual pollination and stamen structure, which was presumed to have evolved only once. More recently, a study using DNA sequencing of Salvia species has shown that different versions of this lever mechanism have evolved at least three different times within Salvia.
Tonka Beans. This wrinkly legume from South America underwent a recent boom in the fine-dining world due to its notes of vanilla, almond, and cinnamon, but it has actually been illegal in the U.S ...
A good deal of information about how nutrition helps skin is inaccurate. Nutrition and Skincare. A nutritious, balanced diet is vital for a healthy life. Most people understand that nutrition and ...
Travis Kelce is one of the NFL's most recognizable players — but his success extends far beyond the game. As of September 2024, Kelce has an estimated net worth of $52 million, per Forbes. He ...
Pages in category "Salvia" ... Salvia indica; Salvia 'Indigo Spires' Salvia interrupta; Salvia involucrata; Salvia iodantha; J. Salvia japonica; Salvia 'Jean's Purple ...
Salvianolic acids are a group of polyphenolic acids consisting on several combinations of caffeic acid and danshensu (salvianic acid) through ester and enol bonds. Salvianolic acids are water-soluble components produced by many species of the genus Salvia, mainly extracted from Salvia miltiorrhiza.