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Ayam goreng also known Indonesian Fried Chicken is an Indonesian and Malay dish consisting of deep-fried chicken in oil. Ayam goreng literally means "fried chicken" Indonesian, Malay and also in many Indonesian regional languages (e.g. Javanese). Unlike other countries, Indonesian fried chicken usually uses turmeric and garlic as its main ...
Lakso – spicy noodle soup served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. Mi ayam – chicken noodle soup [22] comprising a bowl of chicken stock, boiled choy sim, celery leaves, diced chicken cooked with sweet soy sauce, and fried shallots. Some variants add mushrooms and fried ...
Mi ayam: Javanese and Chinese Indonesian Noodle dish Chicken noodle dish. Also known as Cui Mie. Usually served with spring onions, fried wontons, and chicken soup. Mi bakso: Nationwide Noodle dish Noodle soup with bakso meatball. Mi cakalang: Manado, North Sulawesi Noodle dish Skipjack tuna noodle soup. Mi caluk: Aceh Noodle dish
Cincaru, a small fish, deep fried and stuffed with sambal belacan or any other spice. Enchi kebin, deep-fried chicken pieces marinated in a paste of coconut milk and rempah (spices). Itek tim or kiam chhai ak thng, a soup of duck, preserved mustard greens and cabbage flavoured with nutmeg, Chinese mushrooms, tomatoes and peppercorns.
Petai goreng, fried green stinky bean (Parkia speciosa). Rajungan goreng, crispy fried crab. Rendang, chunks of beef stewed in spicy coconut milk and chili gravy, cooked well until dried. Other than beef, rendang ayam (chicken rendang), rendang itiak (duck rendang), rendang lokan (mussel rendang), and number of other varieties can be found.
The gule that popular in Javanese cuisine both are gule kambing (made of goat or mutton) and gule ayam (made of chicken). Gule ayam, chicken cooked in a curry-like coconut milk soup. Gule kambing, mutton cooked in a curry-like coconut milk soup. Iga penyet (lit. squeeze ribs), fried beef spare ribs served with spicy sambal terasi. The fried ...
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...
A Chinese Indonesian take on Indonesian cuisines dishes served during festive Cap Go Meh. Locupan (老鼠粄), a Chinese Indonesian name for lao shu fen, short "rat's tail-like" noodle. Mie ayam, chicken noodle, yellow wheat noodle topped with diced chicken meat, seasoned with soy sauce, and usually served with a chicken broth soup.