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mi: み ミ mii, myi mī: みい, みぃ みー, み～ ミイ, ミィ ミー, ミ～ Addition yōon my-(みゃ行 mya-gyō) mya: みゃ ミャ myaa myā: みゃあ, みゃぁ みゃー, みゃ～ ミャア, ミャァ ミャー, ミャ～ myu: みゅ ミュ myuu myū: みゅう, みゅぅ みゅー, みゅ～ ミュウ, ミュゥ ミュー, ミ ...
Hashim Musa (1997), Epigrafi Melayu: Sejarah Sistem Tulisan dalam Bahasa Melayu (Malay epigraphy: A history of writing systems in Malay language), Dewan Bahasa dan Pustaka, ISBN 978-9-8362-5729-1; Ismail Dahaman (2007), Ejaan Rumi Sepanjang Zaman (Complete history of Rumi spellings), Dewan Bahasa dan Pustaka, ISBN 978-9-8362-9278-0
Prof. Charles Adriaan van Ophuijsen [nl; id], who devised the orthography, was a Dutch linguist.He was a former inspector in a school at Bukittinggi, West Sumatra in the 1890s, before he became a professor of the Malay language at Leiden University in the Netherlands.
It restored the term "Perfected Spelling of the Indonesian Language" (Ejaan Bahasa Indonesia yang Disempurnakan). Like the previous update, it also introduced minor changes: among others, it introduced the monophthong eu [ ɘ ] , mostly used in loanwords from Acehnese and Sundanese , reaffirming the use of optional diacritics ê [ ə ] , and ...
Jawi (جاوي ; Acehnese: Jawoë; Kelantan-Pattani: Yawi; Malay pronunciation:) is a writing system used for writing several languages of Southeast Asia, such as ...
' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.
Katakana (片仮名、カタカナ, IPA: [katakaꜜna, kataꜜkana]) is a Japanese syllabary, one component of the Japanese writing system along with hiragana, [2] kanji and in some cases the Latin script (known as rōmaji). The word katakana means "fragmentary kana", as the katakana characters are derived from components or fragments of more ...
Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .