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Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.
The Panda restaurants may have made the greatest contribution to Chinese American cuisine in the last century. The most widely accepted origin story for orange chicken comes from Andy Kao, who is ...
Panda Express Logo Panda Inn Logo. Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San.It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province.
Panda Express is an American fast food restaurant chain that specializes in American Chinese cuisine.With over 2,400 locations, [3] it is the largest Asian-segment restaurant chain in the United States, [4] [5] and is mainly located in North America and Asia. [6]
Cherng was born in April 1948 in Yangzhou, Jiangsu Province, Republic of China on the northern bank of the Yangtze River. [5] His father was Ming-Tsai Cherng, a chef. He and his family moved to Taiwan after the Kuomintang was defeated on mainland China at the end of the Chinese Civil War, [1] and in 1963, his family moved to Yokohama, Japan, where his father had taken a job as a chef.
Buena Park, 8450 La Palma Avenue, store #10 (formerly May Co.), ... [23] [24] and by allowing fast food chains to open restaurants, such as Panda Express, ...
The mall's developer had eaten at Panda Inn, and encouraged the Cherngs to take a place at the food court. [14] Peggy Cherng took over as president in 1997. [13] She was the CEO and president of Panda Restaurant Group from 1997 until 2003, and in 2004 she became co-chair and co-CEO of Panda Restaurant Group. [15]
Panda Express’ orange chicken, the quintessential American Chinese invention that helped bolster a nationwide craze for Chinese takeout, turns 35 on Friday.