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Pavitrotsavam is an Arjita Seva - participation by payment to the Lord. TTD sells tickets to this service on the second and third days. TTD sells tickets to this service on the second and third days. Each ticket allows two persons and the primary ticket holder is given 10 dosas and Pongal on the second day and 10 dosas and Pongal, 6 vadas and ...
Sri Venkateswara Swami Vari Brahmotsavam or Srivari Brahmotsavam [1] is the most significant [2] annual fête celebrated at the Venkateswara Temple in Tirumala-Tirupati, Tirupati district, Andhra Pradesh, India. [3] which falls between the Telugu calendar of Aasveeyujamu and the Gregorian calendar months of September or October. [4]
This path has sub-shrines dedicated to Varadaraja and Yoga Narasimha, a potu (main kitchen), a bangaru bavi (golden well), an Ankurarpana Mandapam, a yagashala, Nanala (coins and Notla (Paper notes) Parkamani, Almyrah of Sandal paste (Chandanapu ara), a cell of records, Sannidhi Bhashyakarulu, a hundi, and the seat of Vishvaksena.
Vasonthotsavam is a arjitha seva - paid service where pilgrims pay to view the ceremony. Each ticket costs Rs 300 ($7) and allows 1 person. Apart from entry to the abhishekam hall, the ticket holder receives one silk angavastram for men, a blouse piece for the women, 2 dosas, 1 vadas and temple annaprasadams (rice based blessed food).
This category contains articles with Gujarati-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
Farbas Gujarati Sabha is an organization dedicated to the promotion of Gujarati literature. It was established in 1865 in Bombay by Alexander Kinloch Forbes . [ 1 ] At the time of established the organization was named the Gujarati Sabha but in the same year Forbes died, leading the organization to rename itself in his honour.
Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India. First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).
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