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  2. What Exactly Makes a New York Pastrami Sandwich So Special? - AOL

    www.aol.com/exactly-makes-york-pastrami-sandwich...

    Purists will tell you that a New York Pastrami Sandwich is simple: pastrami, bread, and mustard. A true NY Pastrami Sandwich lets pastrami be the star of the sandwich.

  3. Pastrami on rye - Wikipedia

    en.wikipedia.org/wiki/Pastrami_on_rye

    Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles.It was popularized in the Jewish delicatessens of New York City and has been described as New York's "signature sandwich".

  4. Henry S. Levy and Sons - Wikipedia

    en.wikipedia.org/wiki/Henry_S._Levy_and_Sons

    Henry S. Levy and Sons, popularly known as Levy's, was a bakery based in Brooklyn, New York, most famous for its Jewish rye bread.It is best known for its advertising campaign "You Don't Have to Be Jewish to Love Levy's", [1] [2] [3] which columnist Walter Winchell referred to as "the commercial [] with a sensayuma" (sense of humor).

  5. Jewish rye bread - Wikipedia

    en.wikipedia.org/wiki/Jewish_rye_bread

    Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews , there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish .

  6. Jewish deli - Wikipedia

    en.wikipedia.org/wiki/Jewish_deli

    A Jewish deli, also known as a Jewish delicatessen, is a store that serves various traditional dishes of Jewish cuisine, mostly Ashkenazi Jewish cuisine. [1] Known for their robust sandwiches, such as pastrami on rye , they also specialize in traditional Jewish diaspora soups and other ethnically rooted dishes.

  7. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Jewish-style American rye bread is sometimes referred to as corn rye, possibly from the Yiddish korn ('grain'), or from the use of cornmeal as a coating and handling aid. [ 20 ] The Jewish-American variety has Eastern and Central European Jewish antecedents, including Russian Jewish style brown bread, Polish Jewish style rye bread and Latvian ...