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Pozol (from the Nahuatl Pozōlli) is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian Mesoamerica. The drink is consumed in the south of Mexico in the states of Campeche , Chiapas , and Tabasco .
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally.
Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]
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Many of Mexico's sweet breads were influenced by French immigrants. During the 19th century, Mexico experienced an influx of various immigrants, including French, Lebanese, German, Chinese and Italian, which have had some effect on the food. [51] During the French intervention in Mexico, French food became popular with the upper classes.
Trump’s action exposes the inconvenient truth: Mexico, under Presidents Andrés Manuel López Obrado and Claudia Sheinbaum, is deeply compromised by cartel corruption and control.
In 1998, the renowned ethnobotanist Brent Berlin and his wife, Dr. Eloise A. Berlin, founded an International Cooperative Biodiversity Group – the Maya ICGB. [2] [3] The two primary investigators had more than forty years of experience working with the ethnobotany and medicinal knowledge of the Maya peoples of Chiapas.