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In 1895, there was a food-poisoning outbreak in Java, Indonesia.The outbreak was caused by the consumption of Indonesian traditional food called tempe bongkrek.During this time, tempe bongkrek served as a main source of protein in Java due to its inexpensiveness.
Peptic ulcer disease is when the inner part of the stomach's gastric mucosa (lining of the stomach), the first part of the small intestine, or sometimes the lower esophagus, gets damaged.
It is widely used in biochemistry for the precipitation of macromolecules, such as proteins, DNA, and RNA.TCA and DCA are both used in cosmetic treatments (such as chemical peels and tattoo removal) and as topical medication for chemoablation of warts, including genital warts.
PT Adaro Energy Indonesia Tbk is an Indonesian coal mining company, the country's second-largest by production volume and largest by market capitalisation. In the 2023 Forbes Global 2000 , Adaro Energy was ranked as the 1393th-largest public company in the world. [ 1 ]
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Gurah is a Javanese health treatment originating from Bantul, near Yogyakarta.A herb mixture is inserted into the patient's nostrils while he lies on his back. The patient then turns over on his stomach while large quantities of mucus are produced from the nose and mouth.
The Solid Waste and Public Cleansing Management Act 2007 (Malay: Akta Pengurusan Sisa Pepejal dan Pembersihan Awam 2007) is an Act of the Parliament of Malaysia.It was enacted to provide for and regulate the management of controlled solid waste and public cleansing for the purpose of maintaining proper sanitation and for matters incidental thereto.
The soup is usually made with eel instead of mackerel and quite differs, by the use of asam Gelugur instead of asam Jawa that is commonly used in Penang Laksa. As the main rice-producing state in Malaysia, Kedah Laksa uses rice flour to make laksa noodles. Sliced boiled eggs are usually added to the dish. [34]