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Comfort foods often are the kind of food that provides nostalgic sentiments, as they often called masakan rumahan (home cooking) or masakan ibu (mother's dishes). In Indonesia, the warm and soft texture of bubur ayam is believed to help people to recover during convalescence . [ 77 ]
Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ; Pe̍h-ōe-jī: Ìn-nî Tiong-hôa Liāu-lí) is characterized by the mixture of Chinese with local Indonesian style.
Saadullah Khan was born in Chiniot, Lahore Subah, into a Punjabi family from the Thahim Jat tribe in 1591. [5] [6] Saadullah Khan was presented at the Mughal Court in December 1641 by Sadr Musavi, an allowance was fixed for him and he was given a robe and a horse.