Ads
related to: thinly sliced smoked salmon
Search results
Results From The WOW.Com Content Network
1 pkg. (4 oz.) thinly sliced smoked salmon, cut into 24 strips; Directions. Mix first 5 ingredients until well blended. Arrange chips in single layer on platter. Roll each salmon strip into cone ...
Smoked salmon lives up to its name. It's dry-cured with salt or salt and sugar and then smoked. Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin ...
Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes. Made by fishermen in the Middle Ages, who salted salmon and lightly fermented it by burying it in the sand above the high-tide line. Today it is no longer fermented.
Smoked salmon, egg salad, sliced radish, and flat parsley on a toasted baguette. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.
Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs [ 1 ] [ 2 ] and may occasionally be cold- smoked afterwards.
4 oz sliced smoked salmon, cut into thin strips; 1 / 4 cup fat-free sour cream; Directions. 1. In a medium bowl, whisk the buckwheat flour, baking powder and dry mustard. Whisk in the milk until ...