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4 (6 ounces each) fillets of sea bass, scaled and pin-boned; 1 tsp fresh grated ginger; 1 / 2 tsp grated garlic; 1 medium-heat red chili, seeded and sliced; 4 scallion, thinly sliced on the diagonal; 14 oz canned lima beans, drained and rinsed; 1 1 / 2 tbsp low-sodium soy sauce; 2 tbsp sake, mirin, or dry sherry; 8 cherry tomato, halved
1. In a medium bowl, rub the sea bass fillets with 2 tablespoons each of the lemon juice and olive oil and season with salt and pepper. Let stand at room temperature for 20 minutes. 2. Meanwhile, in a medium bowl, toss the olives with the tomatoes, basil, dill and chile.
Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010.
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Put that bad boy in an oven set at 350F for 25 minutes and you've got dinner for days. Recipe: Home Cooking Memories. Victor Yee/istockphoto. Stuff n' Bake Quesadillas.
Crab and lobster rolls by the sea in Kent, England Ginataang alimango/Ginataang alimasag – Filipino black crab or flower crab in coconut milk with calabaza and spices; Ginataang curacha – Filipino spanner crabs in coconut milk; Halabos – Filipino crabs (or other crustaceans) cooked in saltwater with spices
In each half-hour episode, host Jamie Oliver creates simple and delicious recipes using just five ingredients. The show premiered on 21 August 2017. A tie-in book of recipes called 5 Ingredients - Quick & Easy Food, was released on 24 August 2017.