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Michael White spent his childhood in Beloit, Wisconsin before enrolling in Kendall Culinary Institute in 1989. Following Kendall, he spent seven years training in Italy at Ristorante San Domenico in Imola, Italy under the culinary guidance of chef Valentino Marcattilii, while receiving additional training in Paris and the South of France.
Michael White (singer), country music artist; Michael White (violinist) (1933–2016), jazz musician; Michael White & the White, American hard rock combo and occasional Led Zeppelin tribute band; Mick White (born 1967), English hard rock singer; Trippie Redd (Michael White IV, born 1999), rap artist from Canton, Ohio
Marco Pierre White was born in Leeds, West Riding of Yorkshire on 11 December 1961, [4] the third of four sons to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. When Marco was six, his mother died from a cerebral haemorrhage caused by complications from the birth of his younger brother.
Wall of Chefs is a Canadian-American reality television series, which premiered February 3, 2020 on Food Network. [1] Hosted by Noah Cappe, the series features four amateur home chefs per episode competing in culinary challenges, judged by a rotating panel featuring some of Canada's and America's most prominent chefs and restaurateurs. [2]
Michael Mina (Arabic: مايكل مينا; born 1969) is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide.
Michael Dixon Smith CM is an American-born Canadian chef and cookbook writer. He has hosted The Inn Chef , Chef at Home , and judged on Chopped: Canada on the Canadian Food Network . Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine.
Michael Psilakis is an American celebrity chef, author, and restaurateur. [1] He is best known for his Greek cuisine and appearances on television shows including Ultimate Recipe Showdown , Iron Chef America , The Best Thing I Ever Ate and No Kitchen Required . [ 2 ]
The restaurant opened in January 1987. [1] It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin.The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen. [2]