Search results
Results From The WOW.Com Content Network
The human population is projected to grow to 9 billion by 2050, and meat production is expected to increase by 40%. [12] Global production and consumption of poultry meat have been growing recently at more than 5% annually. [11] Meat consumption typically increases as people and countries get richer. [13] Trends also vary among livestock sectors.
That being said, in United States restaurants alone, an estimated 22 to 33 billion pounds are wasted each year. [79] Serving plate size reduction has been identified as an intervention effective at reducing restaurant food waste. [80] Under such interventions, restaurants decrease the size of plates for meals provided to diners.
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
In 2010, approximately 36.9 billion pounds (16,737,558 tonnes) of broilers were sold, for a retail value of $45 billion, based on retail weight sold multiplied by the retail composite price. In 2010, the US exported 6.8 billion pounds, valued at $3.1 billion, about 18% of production. [citation needed] In 2009, the US produced 8.6 billion birds.
It’s actual meat that’s cellularly identical to meat at the grocery store, but it comes from a lab rather than from an animal that’s been raised and slaughtered.
For premium support please call: 800-290-4726 more ways to reach us
The 9,986,245 pounds of recalled ready-to-eat meat and poultry products were produced between June 19 and Oct. 8, 2024. The packages will have “51205” or “P-51205” inside the USDA mark of ...
For 2002–2003, the United Nations' Food and Agriculture Organization (FAO) estimates of industrial production as a percentage of global production were 7 percent for beef and veal, 0.8 percent for sheep and goat meat, 42 percent for pork, and 67 percent for poultry meat.