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Serves two. 30 minutes. Ingredients: 200g sunflower seeds, plus extra to serve. 200g plain vegan yoghurt. 80ml lemon juice. 1 teaspoon olive oil. 4 teaspoons nutritional yeast
Coscarelli was a contestant in Cupcake Wars, her vegan cupcakes garnering her first prize. [7] [8] She became the first vegan to win a culinary competition on television and was named to the 2017 Class of 30 Under 30 by Forbes. [9] From 2020-2022, Whole Foods partnered with Coscarelli to create prepared vegan holiday meals for Thanksgiving. [10]
As a vegan of 13 years, Christina Soteriou, a chef and recipe developer based in London, has learned how to add plant-based protein to her meals in quick, simple ways.
In 2018, she presented a BBC Radio 4 programme on vegan Caribbean cuisine. [9] [10] By 2019, Ama's YouTube channel had gained over 250 thousand subscribers [11] and over 400 thousand by 2020. [6] As of 2024, she has over 700 thousand subscribers. [12] Via Ebury Publishing, Ama published her debut cookbook Rachel Ama's Vegan Eats in 2019.
Chef Charity Morgan is an American plant-based chef, cookbook author, and television host. She is the wife of former NFL Linebacker Derrick Morgan , appeared with him in the 2018 plant-based diet documentary, The Game Changers , and is the host of Unbelievably Vegan with Chef Charity on Max.
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related to: how to become a vegan chef recipesdiscover.escoffier.edu has been visited by 10K+ users in the past month