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  2. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

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  3. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

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    To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion.

  4. The Best Thing I Ever Ate - Wikipedia

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    Hot Smoked Salmon Wolfgang Puck Wexler's Deli Santa Monica, CA 10 EV1010 Special Occasion Clay Baked Wild King Salmon Martha Stewart Restaurant DANIEL New York, NY 10 EV1010 Special Occasion Twin Filets Oscar Style Jason Smith Malone's Lexington, KY 10 EV1010 Special Occasion Ludicrous Chicken Wings Tom Papa The Chicken or the Egg Beach Haven, NJ

  5. Free Thanksgiving Recipes Coobook From Martha Stewart - AOL

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    Download all five chapters of Martha Stewart's Thanksgiving Hotline Recipes cookbook for free, courtesy of Sirius Satellite Radio. Each chapter covers a different part of the meal, including soups ...

  6. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

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  7. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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    Try Simple Poached Salmon Filets or Whole Poached Salmon. Cooking Salmon on the Grill The firm texture and generous fat content of salmon make it one of the best kinds of fish for the grill.

  8. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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    Add minced onion and minced garlic, season it with salt and pepper and cook until the onion softens. Next, add 4 ounces of cream cheese, sliced into pieces, and mash the cream cheese into the ...

  9. Holy trinity (cooking) - Wikipedia

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    The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.