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  2. Oyster farming - Wikipedia

    en.wikipedia.org/wiki/Oyster_farming

    Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [1] [2] and later in Britain for export to Rome. The French oyster ...

  3. Pacific Northwest oyster industry - Wikipedia

    en.wikipedia.org/wiki/Pacific_Northwest_oyster...

    In the early history of the Pacific Northwest, people satisfied their hunger for shellfish by harvesting naturally occurring oyster beds. It was initially believed that the populations of indigenous oysters were sufficient to supply both tribal and commercial harvest. [ 2 ]

  4. Oyster farming on Georges River - Wikipedia

    en.wikipedia.org/wiki/Oyster_farming_on_Georges...

    [77] [108] Georges River / Botany Bay is one of four estuaries that are considered "as high risk for Pacific Oysters based on the abundance of wild Pacific Oysters from a 2010 statewide survey and extensive industry consultation". [108] By 2010, wild Pacific Oysters were present in all NSW estuaries from Hastings River southward. [109]

  5. NC Oyster Season: Getting to know Ana Shellem, a local ... - AOL

    www.aol.com/nc-oyster-season-getting-know...

    Wrightsville Beach-based oyster harvester talks about life in the marsh.

  6. Native oyster reefs once common say researchers - AOL

    www.aol.com/news/native-oyster-reefs-once-common...

    A study shows the reefs of European flat oysters were mostly destroyed more than 100 years ago. Native oyster reefs once common say researchers Skip to main content

  7. Aquaculture in New Zealand - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_New_Zealand

    Eventually commercial growers began to cultivate the Pacific oyster, and by the mid-1970s, it had become the main farm-raised oyster. [12] Pacific oysters have well-established international markets, grow three times faster than native rock oysters, reach a larger size, have several spawnings each year and produce more consistent quantities of ...

  8. Farmed oysters are mysteriously dying off in the millions and ...

    www.aol.com/farmed-oysters-mysteriously-dying...

    Some oysters are bred to be sterile so they can grow faster, which means they carry an extra set of chromosomes. Carnegie wondered if that genetic burden, when water temperatures are high and food ...

  9. Osterville, Massachusetts - Wikipedia

    en.wikipedia.org/wiki/Osterville,_Massachusetts

    Osterville was originally named Cotacheset, based on the Native American name for the area. Over time it became a center for "oystering" (harvesting wild oysters) and was renamed Oysterville. Later a map misspelled the name as Osterville and the village became so. [citation needed]