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Mustard Prawns: is a dish inspired by Western cuisine. The main ingredients include prawns, cooking wine, mustard and sweet and sour sauce. [11] Dim Sim: was developed by Chinese chef William Wing Young around 1945 in Melbourne. Dim Sim is a dumpling with thick (crispy) skin filled with meat and is usually fried. [10]
Mobile: Wintzell's Oyster House, fried green vinegar pickled peppers, fried green tomatoes with crayfish sauce, 33 oysters. Alligator Alley, The Wash House Restaurant: alligator feast. Pensacola, Fish House restaurant: black grouper throats, gazpachee salad with hardtack. Chef's restaurant: flathead mullet deep fried, gizzard, fried mullet roe ...
Poke (/ ˈ p oʊ k eɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicized as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.
Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, [1] [2] [3] sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch).
Melicertus latisulcatus (Kishinouye, 1896) - western king prawn; Melicertus longistylus (Kubo, 1943) - redspot king prawn. The vannamei prawn or whiteleg shrimp, Penaeus vannamei. [dubious – discuss] Pepe the King Prawn, a Muppets character performed by Bill Barretta. King Prawn (band), an English ska punk band active 1993–2003 and 2012.
Cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with Tabasco sauce or another hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [36] Shwe htamin: Myanmar: Burmese dessert dish, baked sweetened glutinous rice and jaggery: Shwe yin aye: Myanmar
Eastern king prawns are marketed in eastern Australia as "king prawns" without qualification. In southeast Queensland, they may also be called Mooloolabah prawns. [1]The United Nations Food and Agriculture Organization uses French and Spanish names that are direct translations of "eastern royal prawn": Crevette royale orientale, Camarón real oriental.
Marmite chicken (Chinese : 媽蜜雞) - a unique dish of marinated fried chicken pieces glazed in a syrupy sauce made from marmite, soy sauce, maltose and honey. This dish may also be prepared with other ingredients like pork ribs and prawns. Claypot chicken rice