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  2. Al Nassma Chocolate - Wikipedia

    en.wikipedia.org/wiki/Al_Nassma_Chocolate

    Al Nassma manufactures its own chocolates from cocoa beans. In 2006 the company set up a Halal-certified production facility. [10] The milk from which the chocolates are produced comes from camels at the Camelicious Farm in Umm Nahad. The farm belongs to the Emirates Industry for Camel Milk & Products (EICMP). The farm houses over 3,500 camels.

  3. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Won gold at the world finals of the International Chocolate Awards for its Chocolate Madagascar Fine Milk Chocolate 50% Cocoa Bar. [5] Also, Academy of Chocolate global winner. Chocolala: Estonia: 2013 Single origin chocolate bars (dark, dark milk, coconut milk, sugar-free), roasted cocoa nibs A small-batch chocolate maker. Cocoa Processing ...

  4. Baker's Chocolate - Wikipedia

    en.wikipedia.org/wiki/Baker's_chocolate

    Baker's continues to expand its line of products, focusing on conveniences for the home baker. Some products, such as vanilla extract and cocoa powder, have been discontinued with company turnovers. Other products are available to food service professionals in bulk, such as different kinds of coconut, cocoa drinks, and bulk chocolate.

  5. Chocolate milk - Wikipedia

    en.wikipedia.org/wiki/Chocolate_milk

    Sugar used in commercial chocolate milk are used as preservative, and the energy from the sugar also makes it a convenience food.It can also be made at home by blending milk with cocoa powder and a sweetener (such as sugar or a sugar substitute), melted chocolate, chocolate syrup, or a pre-made powdered chocolate milk mix.

  6. Ruby chocolate - Wikipedia

    en.wikipedia.org/wiki/Ruby_chocolate

    According to a temporary marketing permit granted by the Food and Drug Administration in the United States in 2019, ruby chocolate is defined as: . The solid or semiplastic food prepared by mixing and grinding cacao fat with one or more of the cacao ingredients (namely, chocolate liquor, breakfast cocoa, cocoa and lowfat cocoa), citric acid, one or more of optional dairy ingredients, and one ...

  7. Nesquik - Wikipedia

    en.wikipedia.org/wiki/Nesquik

    Nesquik Vanilla Powder was introduced in 1979, but this was discontinued in 2006 due to low sales. Additional powder flavors have been introduced, but discontinued: Cherry (1989–1995), Mango (1991–2000), Cream (1997), blueberry (exact date unknown, but early 2000s)Triple Chocolate (2002–2006), Honey (2001–2006), Crème Soda (sold in ...