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2. Coffee cup - Wikipedia

   en.wikipedia.org/wiki/Coffee_cup

   The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml, [5] usually served on a saucer. Espresso cups are sometimes called demitasse cups. [ 6 ] The espresso macchiato , made with a shot of espresso and a dash of steamed milk, is also served in a demitasse.

3. Mug - Wikipedia

   en.wikipedia.org/wiki/Mug

   A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea.Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups.

4. Espresso - Wikipedia

   en.wikipedia.org/wiki/Espresso

   60 ml (2.0 US fl oz) Espresso pulled with double the amount of water. Americano: 150–180 ml (5.1–6.1 US fl oz) Espresso topped up with hot water in a ratio of 1:5. Long black: 150–180 ml (5.1–6.1 US fl oz) Similar to an americano, but on the contrary, the espresso is poured into the hot water. [49] Cappuccino

5. List of coffee drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_drinks

   The American version of a Spanish Coffee uses a heated sugar-rimmed Spanish coffee mug with 3 ⁄ 4 US fluid ounce (22 ml; 0.78 imp fl oz) of rum and 1 ⁄ 2 US fluid ounce (15 ml; 0.52 imp fl oz) of triple sec. The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put ...

6. Drinking straw - Wikipedia

   en.wikipedia.org/wiki/Drinking_straw

   A bombilla, a metal straw with a filter on the bottom, traditionally used for drinking mate. In the 1800s, the rye straw came into fashion because it was cheap and soft, but it had an unfortunate tendency to turn to mush when put in liquid. [5] 1895 advertisement for Marvin Stone's paper straws

7. Long black - Wikipedia

   en.wikipedia.org/wiki/Long_black

   A long black. A long black is a style of coffee commonly found in Australia and New Zealand, made by pouring a single shot (or double shot) of espresso into hot water. It is similar to an americano, in which hot water is poured into one shot of espresso. [1] [2] [3]