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The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml, [5] usually served on a saucer. Espresso cups are sometimes called demitasse cups. [ 6 ] The espresso macchiato , made with a shot of espresso and a dash of steamed milk, is also served in a demitasse.
A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea.Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups.
[citation needed] A significantly longer shot is the caffè crema, which is longer than a lungo, ranging in size from 120–240 ml (4.2–8.4 imp fl oz; 4.1–8.1 US fl oz), and brewed in the same way, with a coarser grind. Passing too much water through the ground coffee can add other, potentially unpleasant flavors to the espresso.
A puzzle jug from the Museum of Somerset in England Principle of operation of a puzzle jug: covering the optional hole in the handle with a finger lets the drink be sucked up as with a straw. A puzzle jug is a puzzle in the form of a jug, popular in the 18th and 19th centuries. Puzzle jugs of varying quality were popular in homes and taverns.
A bombilla, a metal straw with a filter on the bottom, traditionally used for drinking mate. In the 1800s, the rye straw came into fashion because it was cheap and soft, but it had an unfortunate tendency to turn to mush when put in liquid. [5] 1895 advertisement for Marvin Stone's paper straws
Ristretto A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right. Ristretto (Italian: [risˈtretto]), [1] known in full in Italian as caffè ristretto, is a "short shot" (20 ml (0.7 imp fl oz; 0.7 US fl oz) from a double basket) of a highly concentrated espresso coffee.