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Louis Lassen's lunch wagon, circa 1907–1916. Louis Lassen was born as Ludvig Lassen on July 30, 1865, [3] to a Danish family in Ballum parish in Schleswig, a region that Denmark lost to Prussia in their 1864 war.
The Danish-language press in America (Ayer, 1979) Mortensen, Enok. Danish-American life and letters (Ayer, 1979) Nelson, O. N. History of the Scandinavians and Successful Scandinavians in the United States (2 vol 1904); 886pp online also online review; Nielsen, George R. The Danish-Americans (Twayne, 1981) Nielsen, John Mark, and Peter L. Petersen.
Apart from the standard food items for a Danish cold buffet, Christmas lunch julefrokost traditionally also includes some specialities, such as sylte (pork meat jelly), fried blodpølse, and Risalamande. Blodpølse is a sweetened and spiced blood sausage with raisins, but it has decreased a lot in popularity since the 19th century. [60]
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The 250 g main meal pouches differ by menu, two provided for each menu (lunch & dinner) as follows: Menu #1: shredded beef in gravy, spaghetti w/meat sauce Menu #2: chicken w/vegetables, rice w/black beans & beef Menu #3: black bean stew, ground beef w/potatoes Menu #4: dried beef w/pumpkin, chicken w/mixed vegetables & pasta
Dollar menu fans, rejoice — the “Golden Arches” has a $1 $2 $3 Dollar Menu with items for all occasions. For example, you can get any small soft drink for $1. For example, you can get any ...
The 10 Healthiest (and Unhealthiest) Fast Food Sandwiches in America. Lauren Ward. August 20, 2024 at 10:00 AM. ... focus on menu items that are high in protein and low in trans fat, ...
Rullepølse Rullepølse on smørrebrød. Rullepølse (Danish pronunciation: [ˈʁuləˌpʰølsə], rolled sausage) is a traditional Danish cold cut.A piece of pork belly – variants use beef flank or lamb – is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions, and in some variants, parsley.