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Whether you cracked open a bottle for a dinner party with friends or you simply used some red wine for cooking, a half empty bottle of wine is something you won't want to go to waste.
The top of the bottle is narrow and can be sealed off with a cork. Stemming upwards from the bottom of the pitcher is a spout that gradually tapers off to a small opening. It is shaped such that the wine stored inside it will have minimal contact with the air, while being ready to be used at all times. Until the mid-twentieth century it was ...
Alcohol measurements are units of measurement for determining amounts of beverage alcohol. Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition ...
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.
After drinking from the same bottle all day, “you’ll feel like something is off, that it smells or it doesn’t taste right anymore,” says Riese. He even advises washing your water bottle a ...
In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.
Rocks glass: Commonly used ingredients: 4oz. black rum; 4oz. gold rum; Juice of 2 lemons; 5oz. pineapple juice; 5oz orange juice; 2oz. Bermuda falernum; 6 dashes Angostura Bitters; Preparation: Mix in pitcher with crushed ice, shake vigorously until a frothing head appears. Strain into cocktail glasses. Garnish with a slice of orange and a ...