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Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...
Aseptic techniques are used to maintain microbiological cultures and to prevent contamination of the growth medium. There are many different types of methods used to streak a plate. Picking a technique is a matter of individual preference and can also depend on how large the number of microbes the sample contains.
Basic aseptic procedures includes hand washing, donning protective gloves, masks and gowns, and sterilizing equipment and linens. [12] Medical aseptic techniques also includes curbing the spread of infectious diseases through quarantine, specifically isolation procedures based on the mode of disease transmission. [12]
Aseptic technique is a key component of all invasive medical procedures. Similar control measures are also recommended in any healthcare setting to prevent the spread of infection generally. Similar control measures are also recommended in any healthcare setting to prevent the spread of infection generally.
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If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Medicine procedure templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Medicine procedure templates]]</noinclude>
To change this template's initial visibility, the |state= parameter may be used: {{Clinical microbiology techniques | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Clinical microbiology techniques | state = expanded}} will show the template expanded, i.e. fully visible. </noinclude
Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. [1]