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Natural Resources Conservation Service (NRCS), formerly known as the Soil Conservation Service (SCS), is an agency of the United States Department of Agriculture (USDA) that provides technical assistance to farmers and other private landowners and managers. Its name was changed in 1994 during the presidency of Bill Clinton to reflect its ...
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...
The Food Security Act of 1985 (P.L. 99–198, also known as the 1985 U.S. Farm Bill), a five-year omnibus farm bill, allowed lower commodity price, income supports, and established a dairy herd buyout program. This 1985 farm bill made changes in a variety of other USDA programs.
Newsom is requiring the California Department of Public Health to provide recommendations by April 1 to limit the harms associated with ultra-processed foods and food ingredients that pose a ...
The Organic Foods Production Act of 1990 (OFPA) (Title 21 of Food, Agriculture, Conservation, and Trade Act of 1990, codified at 7 U.S.C. ch. 94, 7 U.S.C. § 6501 et seq.) authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS).
The Food, Agriculture, Conservation, and Trade (FACT) Act of 1990 — P.L. 101-624 (November 28, 1990) was a 5-year omnibus farm bill that passed Congress and was signed into law. This bill, also known as the 1990 farm bill, continued to move agriculture in a market-oriented direction by freezing target prices and allowing more planting ...
Swampbuster is a provision officially titled the Wetland Conservation provisions of the Food Security Act of 1985 (P.L. 99–198) that discourages the conversion of wetlands to cropland use. The purpose was a balance between attempting to reduce crop subsidies, and conserving wetlands (1985 Conference Report).
The Food, Conservation, and Energy Act of 2008 projected to increase funding for conservation by over 17 percent. [1] Farmers tend to choose to implement conservation practices that yield financial returns, best meet their needs, and for which they are most likely to receive funding. [1] Contour buffer strips NRCS