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Spicy Black-Eyed Pea & Collard Green Salad. Photographer: Rachel Marek, Food Stylist: Holly Dreesman. This black-eyed pea and collard green salad recipe can be served warm or at room temperature ...
Spicy Black-Eyed Pea & Collard Green Salad. Photographer: Rachel Marek, Food Stylist: Holly Dreesman. This black-eyed pea and collard green salad recipe can be served warm or at room temperature ...
1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil.
View Recipe. Spicy Black-Eyed Pea & Collard Green Salad. Photographer: Rachel Marek, Food stylist: Holly Dreesman ... This black-eyed pea and collard green salad can be served warm or at room ...
Egg salad A spicy Thai salad made with fried egg (khai dao). Yam khamin khao kung Thailand: Spice salad A spicy Thai salad made with finely sliced "white curcuma" (Curcuma zedoaria), shredded coconut, cooked prawns, sliced shallots, dried chillies, fresh green bird's eye chilies, roasted cashew nuts, and crispy fried onion rings. Yam kun chiang
Black-Eyed Pea Salad. Black-eyed peas have a rich tradition in the South. Eaten during New Year’s for good luck and prosperity, they also make an easy, delicious salad that gets better as it ...
In addition to black-eyed peas and a piquant dressing, the dip can be modified by adding black beans, alliums like red onion, scallions, and garlic, hot or mild peppers, tomato, cilantro, corn, and spices like cumin and coriander. [10] [11] [12]
1. In a small bowl, cover the dried shrimp with hot water. Let stand for 5 minutes, then drain. Cut the shrimp into thirds. 2. Using a serrated knife, halve the papaya crosswise and peel the skin.